Video guida per realizzare il tiramisù, goloso dessert italiano. Oggi lo realizza lo chef del Ristorante Pizzeria Camelot (Montanaro di Francolise, Caserta) Le basi della pasticceria e del cake designer. Ricette, istruzioni e guide passo-passo per realizzare torte decorate (torte di compleanno, torte nuziali, ecc.) usando le vari tecniche decorative (pasta di zucchero, pastillage, cioccolato plastico, crema di burro, ecc.). Iscriviti al canale Youtube Vistitaci su Facebook Video guide to make tiramisu, delicious Italian dessert. Today, the realized the chef of Restaurant Pizzeria Camelot (Montanaro of Francolise, Caserta) The basics of pastry and cake designers. Recipes, instructions and step by step guides to make decorated cakes (birthday cakes, wedding cakes, etc..) using various decorative techniques (sugar paste, pastillage, plastic chocolate, butter cream, etc..). Subscribe to Youtube channel Website: Facebook

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