Taiwanese Style Braised Chicken 紅燒油雞

video from taiwanduck.com This is a favourite meal in the ‘bien dang’ or take-away lunchbox in Taiwan, also in cafes. It’s a succulent chicken dish with the chicken cooked in a rich sauce. Also there is a sauce left after cooking which can be kept in your fridge and used on your rice in meals on later days. The same cooking method can be used for duck.