Holy Cow! Garlic Chive Aloo Gobi (Indian!) Toasties


Left over aloo gobi? Give it a day-two zing with a dollop of Holy Cow! Himalayan Hot Garlic sauce and pull out that sandwich toaster… I’ve been teaching Indian vegetarian cookery classes in Oxfordshire for more than 14 years. I’m also the co-founder of Holy Cow! FC (Food Company). We love home cooked food — it’s very different from what you find in an Indian restaurant in the UK! Real home cooked Indian food has delicate layers of flavour — and a little kick of heat. We eat it every day because it’s tasty, healthy and versatile.


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