Duck Confit Part 1 Prep and Roast
Duck Confit is one of the Worlds great culinary experiences. Confit is an ancient French technique of cooking and preserving meat in its own fat. What makes this so irresistible is the combination of the soft, succulent, fragrant meat encased in the impossibly crispy and crunchy skin
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Tags: Chef, Confit, Cook, Cooking, Duck, Food, Menu, Recipe