Cooking with Kayla & Nick: Chicken Tortilla Soup
1 1/2 lbs of chicken breast 1 carton of chicken broth 1 red bell pepper (or other pepper of your choice) 1 can fire roasted diced tomatos a pinch of salt 1 tsp cumin 1 tbsp chili powder 1/2 an onion chopped 6 corn tortillas cut up 1 can black beans drained, rinsed 1 can corn, drained Cook on high 3-4 hours or on low 7-8 hours
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Tags: Bbq, Chicken, Cold, Cooking, coup, Eating, Fitness, Food, Healthy, Kitchen, Nick, Recipe, Restaurant, Snow, Weather, Winter