Ariane gets into the kitchen at Cercle Rouge resto with one of her dearest friends and fellow Gascon, Chef Pierre Landet, to make the consummate comfort food of Southwest France—Cassoulet. For centuries, the precise recipe for Cassoulet has been the source of family feuds and many a foundering friendship. And while there may be more than one way to Cassoulet, Ariane and Chef Pierre will guide you through the RIGHT way with their “official rules” and step-by-step instruction. These two make it easy and fun, and there may even be time for a game of Pétanque!

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