Whoah! Bang! Veggies with Sriracha Sauce for Chinese New Year 2012
Deciding what to eat for the Chinese New Year is a tough decision. For this Chinese New Year (Year of the Dragon) I created this recipe. It’s easy to make and tastes really good. The key ingredient is Sriracha (AKA “rooster sauce”) sauce. I hope that you enjoy this recipe and please feel free to share with others.
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Tags: Book, Celebration, Chinese, Cook, Epic, Food, Hot, Ideas, Meal, New, Recipes, Rooster, Sauce, Sriracha, Time, Vegetables, Year