Roasting – Stone Hearth Oven Cooking
Using a stone hearth oven, Chef Garton demonstrates how to roast. Delicious Tomato, Olive & Sage Tart plus to-die-for French Boullaibaise (mussels) prepared and cooked by Chef Garton in a Beech wood fired oven. Recipes are available on the Beech Ovens website. Stone hearth ovens are not just pizza ovens – make sure you check out our other cooking styles videos!
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Tags: boullaibaise, Cook, Cooking, Cuisine, Fired, French, Hearth, How, Mussels, Olive, Oven, Pizza, Recipe, Recipes, Roast, Roasted, Roasting, Sage, Stone, Tart, To, Tomato, Wood