Pizza Making 102 (Goat Cheese Pizza) with Di Bruno Bros.
9th Street cheesemonger Mark Bomalaski and VP of Culinary Pioneering Emilio Mignucci make a goat cheese pizza using Caprichio de Cabra (Spanish goat cheese), Pantaleo (Sardinian goat cheese), kalamata olives, and arugula.
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Tags: argula, Bros, Bruno, Cabra, caprichio, Cheese, De, Di, Goat, Kalamata, Make, Making, Olives, pantaleo, Pizza