ETA 2 – Sentosa Resort
Chef Thomas Robson visits the exotic Shangri-la resort of Rasa Sentosa in Singapore in search of Sambal Oysters and Grilled Fish. Returning to the kitchen, he prepares Singapore Grilled Beef and Greens.
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Tags: Asia, Asian, Channel, Chinese, Cooking, Entree, entreetoasiacom, Food, Hongkong, Kitchen, Lesson, Malaysia, Recipe, Show, Singapore, Southeast, Thai, Thailand, To, Travel