Braising – Stone Hearth Ovens
Using a stone hearth oven, Chef Garton demonstrates how to braise. Delicious French lamb shank cassoulet and a chicken tagine prepared and cooked by Chef Garton in a Beech wood fired oven. Recipes are available on the Beech Ovens website. Stone hearth ovens are not just pizza ovens – make sure you check out our other cooking styles videos!
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Tags: Braise, Braised, Braising, Cassoulet, Chicken, Cook, Cooking, Fired, French, Hearth, How, Lamb, Oven, Pizza, Recipe, Recipes, Sausage, Shank, Stone, Tagine, To, Wood