Salted Fish Cakes: 18th Century Cooking Series at Jas Townsend and Son
One of the meat items sometimes issued to the troops during the 18th century was salted fish. Salted fish was also a very popular export from New England at the time. In this episode we cook some salted cod up into a popular period dish of Fish Cakes. See all our great 18th century stuff at jas-townsend.com
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Tags: 18th, Cakes, Century, Cod, colonial, Cooking, Fish, Food, History, jaś, jastownsendandson, Rations, revolutionary, Salted, Series, Soldiers, Townsend, War