Ep.7 Masterchef: The Professionals (2008)


The chefs face two challenges: first they must make two dishes in 50 minutes from the central ingredient of duck, then they must recreate two classic dishes Skate a la Grenobloise and Oeufs a la Neige. Only one will make it through to the quarter final, moving a step closer to winning the title of Professional Masterchef.


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