The Olive Oil Source ~ Pine Nut Olive Oil Bread

As the air gets crisp and pine cones begin to fall, it reminds us that buried deep in the hard-edged flower of the pine tree lays a little nugget of buttery, nutty flavor — the pine nut. Traditionally used by Italians to bake into those wonderful pine-nutty cookies, our own Chef Barb created an equally flavorful, but infinitely easier way to imbibe your cooking with both the rich flavor of pine nuts and the tang of Riesling. Lots of olive oil keeps this special savory tea bread moist for days. You can access the recipe here: This is the olive oil we used for this recipe: boutique.oliveoilsource.com You will find a whole line of organic and domestic extra virgin olive oils, balsamic vinegars and everything but the olive at The Olive Oil Source Boutique: boutique.oliveoilsource.com and The Olive Oil Source Wholesale Store wholesale.oliveoilsource.com.