Noreen’s Kitchen: Sticky Buns and Cinnamon Rolls a Variation on a Dough

Greetings! Now when I made the bread sticks I mentioned that you could probably even adjust the dough to make a great cinnamon roll with it! So those wheels in my brain started a-turning and a few adjustments were made and this is the result. Tender, sweet stick buns and a few glazed cinnamon rolls that wouldn’t fit in the pan with the sticky buns. I turned that plain chewy pizza dough into a supple, sweet and tender dough that made a lovely bakery style sticky caramel pecan roll. It only took about 90 minutes to make these from start to finish. You could even make the dough the night before and leave it covered in the refrigerator and the next morning roll it out and make these delightful treats! No reason to slave, we can have delicious things like this if we learn how to use our tools, recipes and knowledge in the kitchen! I hope you try this and I hope you enjoy it. As always, Happy Eating!