Eco Rico Episode 002.mov


More whackiness in the EcoRico kitchen as Giselle, her Mom and daughter cook a country Puerto Rican dish – pollo encebollao (chicken smothered in onions) seasoned with homemade adobo. Some organic Bonterra Chardonnay keeps the women loose… EcoRico Giselle Achecar eco lifestyle Puerto Rico Fair Trade adobo Bonterra Chardonnay organic recipes how-to chicken cooking show


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