Learn How To Cook Samosas! In The Kitchen With Maya

Learn how to make Samosas!! An Indian delicacy made in a unique way by Chef Maya. BTW: They taste awesome! WIKI: SAMOSA A samosa is a stuffed pastry and a popular snack in South Asia, Southeast Asia, Central Asia, the Arabian Peninsula, the Mediterranean, Southwest Asia, the Horn of Africa, North Africa and South Africa. It generally consists of a fried or baked triangular, semi-lunar or tetrahedral pastry shell with a savory filling, which may include spiced potatoes, onions, peas, coriander, and lentils, or ground beef or chicken. The size and shape of a samosa as well as the consistency of the pastry used can vary considerably, although it is mostly triangular. Samosas are often served with chutney.