Kathy’s Recipe Marshmallow and Popcorn Balls 4
Recipe 9 -12 cups popped popcorn, UN-popped kernels removed 1-2 bags of peanut/plain candies 1/2 cup margarine 2 10 oz. bags miniature marshmallows cooking spray Melt margarine and marshmallows in large saucepan, stirring constantly. Once the marshmallows have melted completely, remove from heat and pour onto popcorn and candies. Stir thoroughly, then let cool for about 10 minutes. Use cooking spray on your hands before and during making balls, to help keep from sticking to yourself. Enjoy. Kathy Atamanchuk Enjoy. Embed & link my videos on your website.
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