Smoked pork picnic (part 2) – Ned’s Psychedelic Cooking Show

Ned slow smokes this Succulent Hog Leg on his Meco smoker with Applewood chips for 21 hours!!! This hog turns out to be award winning juicy, tender strips of pig meat pound after pound of the best BBQ you ever ate! Ned prepares his own special bar-b-que sauce simply by opening a bottle of store bought sauce and kicks this this up to a whole notha level!