Tandoori Chicken-Crock Pot Cooking 1-2 heaping teaspoons of patak’s Tandoori Curry Paste Chicken legs, thighs or breast 1 can Cream corn 1 can Lima beans 125g Dairyland Classic Vanilla Raspberry yogurt 2% Milk Fresh or frozen Broccoli & Cauliflower mixed vegetables Place chicken in Crock-pot on high for 2-3 hours De-bone chicken Place all other ingredients in the Crock pot, and stir in cooked chicken. Wait 2-3 hours and serve. Enjoy! ©Copyright 2010 DC Boyce. Cranial Sponge Productions. Please Rate – Comment – Subscribe…

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