This is the second DVD and it is titled “Making Bread: From Scaling to Baking”. This DVD was made to help you improve your techniques and understanding of the bread baking process and is narrated by Mark. The recipes from the Three Breads DVD are included, however the techniques demonstrated are using various other doughs such as Sour White, Baguettes, and Focaccia. Approximate running time is 85 minutes. Visit thebackhomebakery.com to find more information about both of the videos…….

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