a series of clips from the SOY STORY documentary by Howie Southworth. The film seeks to explore the diversity of and demystify Chinese cuisine for the Western audience. Follow Howie’s path from taxi to taxi and diner to diner asking tough questions of anyone who will talk with him! More clips coming soon… … sichuan china chinese food cuisine cooking wok steam steamer taxi beijing soy story peking duck dumpling forbidden city howie southworth dim sum zhong guo chef kitchen imperial public ……

Please report all broken, inappropriate or wrong categorized videos, to help keep this website nice, clean and a joy for all.

We would appreciate your help!

Report Video