Honey and wheatgerm loaf

bread tin and let prove till it has risen to near the top of the tin, again patience is key. If you like a square loaf you can put a baking tray on top of the bread tin with some oven proof bowls to keep the dough from rising above the rim forming a square loaf. Heat your oven to 200DegC and put the bread in for 30 mins or until the loaf sounds hollow (tap it with a knife handle). Always let the bread sit for 10 mins or so before eating or else it will tear and fall apart. Enjoy. … Bread ……